At the U.S. Space & Rocket Center®, we take the Farm-to-Table movement one step further by featuring a Mars-to-Table experience. Our Camp students may select from a variety of food while viewing the crops growing in our aeroponic gardens. The Rocket Center began this project to illustrate to our guests and Camp students how NASA is experimenting with plant growth in space.
In our Camp Crew Galley, Camp participants select from a variety of foods available in our four food stations. Please see below for samples from these stations.
The cafeteria and kitchen are nut-free zones. We make every effort to accommodate Camp participants with severe food allergies. To meet these needs, the allergy section of the health form must be completed during registration. For specific questions, please contact us at email@example.com